The 4 Hour Body, Workweek and Chef by Tim Ferriss

Wildly inventive… rangy, obsessive immersion in food and its many wonders. The tools needed to learn to cook well can be deployed in every manner of endeavor, from skinning a deer to memorizing a deck of cards. The author distills them into minimal, learnable units and examines how to order the units so as to keep readers engaged in their endeavors. Ferriss is a beguiling guide to this process, at once charmingly smart aleck-y and deadly serious, and he aims to make readers knowledgeable and freethinking.” – Kirkus Reviews

CONTAINS ALL THE BOOKS FOR THE 4-HOUR SERIES BY TIMOTHY FERRISS

http://www.rarefile.net/4aml68g0rhiw/The4HourBooks.rar
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